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Class 12 Exam>Class 12 Videos>L10 : Oligosaccharides, disaccharides - Biomolecules, Chemistry, Class 12
FAQs on L10 : Oligosaccharides, disaccharides - Biomolecules, Chemistry, Class 12 Video Lecture
| 1. What are oligosaccharides and disaccharides? |  |
Ans. Oligosaccharides are biomolecules composed of a small number of sugar units (monosaccharides) linked together. Disaccharides, on the other hand, are a specific type of oligosaccharides that consist of two monosaccharide units joined by a glycosidic bond.
| 2. How are oligosaccharides and disaccharides formed? | |
Ans. Oligosaccharides and disaccharides are formed through a condensation reaction between two monosaccharide units. During this reaction, a molecule of water is eliminated and a glycosidic bond is formed between the two sugar units.
| 3. What are some examples of oligosaccharides and disaccharides? | |
Ans. Some examples of oligosaccharides include raffinose, stachyose, and fructo-oligosaccharides, which are commonly found in legumes and certain vegetables. Examples of disaccharides include sucrose (table sugar), lactose (milk sugar), and maltose (malt sugar).
| 4. What are the functions of oligosaccharides and disaccharides in living organisms? | |
Ans. Oligosaccharides and disaccharides serve various important functions in living organisms. They are a source of energy, providing fuel for cellular processes. They also play a role in cell-cell recognition, immune response modulation, and as components of structural molecules such as glycoproteins and glycolipids.
| 5. Are oligosaccharides and disaccharides beneficial for human health? | |
Ans. Yes, oligosaccharides and disaccharides can be beneficial for human health. They contribute to the balance of intestinal microflora, promoting digestive health. Some oligosaccharides, like fructo-oligosaccharides, function as prebiotics, stimulating the growth of beneficial bacteria in the gut. However, excessive consumption of certain disaccharides, such as lactose in individuals with lactose intolerance, can lead to digestive discomfort.
Text Transcript from Video
hello friends this video on biomolecules
part 10 is brought to you by exam viacom
no more fear from exam now let us talk
about on ego saccharides as I told Holly
Holm is few right few mins any
carbohydrate 2 to 10 monosaccharides or
to 10 sugar molecules and their form in
the plasma membrane of cell this
membrane right you cell wall this is
form and then used for cell to cell
recognition cell to cell right because
two differences interact they can read
each other they do it using this
oligosaccharides they also found in milk
my two is one good example
therefore in vegetables like potatoes
therefore in sugar that is sucrose so
this is the example of sucrose this'll
be like I have maltose and this I have
lactose they are oligosaccharides and
most of them you see are disaccharides
they live two molecules of carbohydrates
or more segments so oligosaccharides
will have either two or more than two
and but less than ten two to ten sugar
molecules they live on hydrolyzed
example if you see this is one example
of oligosaccharides they are linked by a
glycosidic linkage it comprised of one
glucose and one front toes this is
example of sucrose actly
this sucrose see as one glucose and
fructose if you do hydrolysis you'll get
one glucose and one truck dose we'll
talk about these in details when you
talk about sucrose this understands
oligosaccharides they have two to ten
different monosaccharides joined by this
glycosidic linkage will talk about
glycosidic millet in the next few slides
this understand is the linkage
glycosidic linkage that joins two
monosaccharides current score ego
Sacketts found in milk vegetables like
potatoes or sugar the one in sugar is
sucrose the one in milk is monteux's
right M for milk em for maltose and the
one in vegetables are lactose then used
for sale to sell the cognition so your
only go Sciences into one they have
different types disaccharides try sex I
ate steak plus I really think that by
steroids is the most popular one seven
to discuss about dissect is now so let's
talk about disaccharides in detail as I
told this is the most important type of
polygon saccharides so here the
disaccharides on hydrolysis will give
two molecules of monosaccharides they
can be same or they can be different
right and these monosaccharides are
joined by oxide linkage by the loss of
water molecule and this link is called
what glycosidic linkage is not this
linkage is called glycosidic linkage
here if you see this Oh H and here this
Oh H yes
combines the sivan of glucose and c2 of
front toes they come eyes we see their
two boys they combines
and they lose one water molecule right
so the losers water molecule and they
forms open if you see this is my C 2
this is my C 1 please don't be confused
this is this reacts with this OS this
does not rate in this hydrogen this
always react with the side o edge and
there is a loss of water molecule and
they form a glycosidic linkage right and
this is glycosidic linkage nothing but a
covalent bond they join this two
carbohydrates molecules together correct
just one two three four five in six
please pay an agent here this H and this
wish come by this even which of the
carbons even in the glucose and Oh H in
the carbon c2 of higher nose for the
toes thank you visit exam fee a.com
to watch more videos at M free online
tests get three shoddy materials find
tutors and mentors and much more flying
sounds again
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